Indulge in Singapore's Finest: Top 10 Best Ondeh Ondeh Desserts You Need to Try
Looking for the best ondeh ondeh in Singapore? Look no further! Indulge in these sweet pandan-infused treats bursting with gula melaka filling.
Are you a dessert lover? If yes, then have you tried Ondeh Ondeh, the coconut filled sweet balls? If not, you are missing out on one of the best desserts in Singapore.
Ondeh Ondeh is a traditional Malay cake that is made with glutinous rice flour filled with sweet palm sugar and coated with shredded coconut. The combination of the soft, chewy rice cake with the burst of sweet palm sugar and coconut flavor is what makes this dessert delightful.
In this article, we will guide you through the top places to find the best Ondeh Ondeh in Singapore. Are you ready to embark on a sweet journey with us?
Baba & Nyonya Authentic Peranakan Cuisine
If you are looking for the most authentic and traditional Ondeh Ondeh in Singapore, then Baba & Nyonya is the place for you. Their Ondeh Ondeh is homemade and freshly prepared upon order. The soft, chewy texture of the rice cake with the explosion of palm sugar and coconut flavor is unparalleled.
You can enjoy this delicious dessert at their restaurant or even at home as they offer takeaway services. Don't miss out on trying their other Peranakan delicacies while you are there.
Chinatown Food Street
Do you want to try Ondeh Ondeh from different stalls all in one place? Head to Chinatown Food Street, where you can find an array of street food stalls, including those selling Ondeh Ondeh.
Each stall has its own twist on the traditional dessert, and you can sample them all to find your favorite. Don't forget to take some Instagram-worthy pictures of the colorful Ondeh Ondeh.
Lina's Cafe
Craving for something unique and fusion? Lina's Cafe is the perfect place for you. They offer a spin on the traditional Ondeh Ondeh by adding a Matcha flavor to it.
The green tea flavor complements the sweetness of the palm sugar and the texture of the shredded coconut. It's a delightful dessert that will leave you wanting more.
Fluff Stack
Do you want to try Ondeh Ondeh in a different form? Fluff Stack offers their version of a fluffy Ondeh Ondeh pancake. The soft and fluffy pancake topped with grated coconut and caramel sauce oozes with palm sugar filling upon each bite.
It may not be the traditional way of having Ondeh Ondeh, but it is worth trying if you are a pancake lover.
HarriAnns Nonya Table
Looking for a more economical option without compromising on taste? HarriAnns Nonya Table offers a variety of affordable Ondeh Ondeh options, including cold, warm, and even durian-flavored ones.
Their take on Ondeh Ondeh stays true to its traditional Malay heritage, making it an excellent option for those who want to try something simple yet delicious.
Conclusion
Overall, Ondeh Ondeh is a must-try dessert in Singapore, and there are plenty of options available to satisfy your sweet tooth. Whether you prefer the traditional-style or modern fusion twist, you are sure to find the perfect Ondeh Ondeh that suits your preference.
Now that you know the top places to find the best Ondeh Ondeh in Singapore, head out and embark on a sweet adventure. Don't forget to bring your friends along to share the experience!
Introduction
Singapore is renowned for many scrumptious food and beverages, and one of the most popular traditional desserts that never disappoints is Ondeh Ondeh. This mouthwatering dish consists of glutinous rice balls filled with Gula Melaka (palm sugar), coated with shredded coconut and eaten either warm or chilled.History of Ondeh Ondeh
Ondeh Ondeh has its roots from Malacca, a state in Malaysia. It was believed to be a Peranakan dessert, a fusion between Chinese and Malay cultures. The original version was made without the use of colourings—the vibrant green colour was derived from the Pandan leaves juice used in the dough.The Best Ondeh Ondeh in Singapore
There are many Ondeh Ondeh shops and stalls in Singapore, but not all can be considered equally delicious. Here are some of the best places to go for Ondeh Ondeh in Singapore.1. Traditional Haig Road Putu Piring & Ondeh-Ondeh
Founded in 1970, Traditional Haig Road Putu Piring & Ondeh-Ondeh has been serving quality Peranakan desserts for over 50 years. Patrons rave about their handmade Ondeh Ondeh—the palm sugar filling oozes out with every bite, and the texture is perfectly chewy.2. Tanjong Rhu Ah Balling Peanut Soup
The Tanjong Rhu Ah Balling Peanut Soup in Jalan Batu Estate renowned for their chewy and delicious Ondeh Ondeh. servings are huge, and the staff is always friendly.3. Bingka by Middle Ground Coffee Roasters
Bingka is a coffee shop located near Haji Lane that specializes in traditional desserts, including Ondeh Ondeh. They offer a unique twist to the traditional recipe by adding a crispy outer layer. It's incredibly satisfying to bite into the crispy crust before the sweet palm sugar filling bursts in your mouth.4. Four Leaves Bakery
Four Leaves Bakery is a popular cake and pastry shop that serves some of the best Ondeh Ondeh in Singapore. Their version is a great balance of sweet and savoury, with generous portions of shredded coconut.Conclusion
Ondeh Ondeh has been a staple dessert in Peranakan households for centuries, and it's refreshing to see that these small family businesses have managed to preserve the authenticity of the dish. These are just a few of the best places to go for Ondeh Ondeh in Singapore—so the next time you're craving this delightful dessert, give one of them a try and let your taste buds be the judges.Introduction
Ondeh Ondeh is a traditional dessert in Singapore and is a popular snack in the country. It is made using glutinous rice flour, palm sugar, and grated coconut, and is known for its chewy texture and sweet taste. Today, there are several shops in Singapore that serve this classic dish, and it can be hard to choose which one is the best. In this article, we will compare a few of the most popular Ondeh Ondeh shops in Singapore and give our verdict on which one you should try.
The Shops
Seng Kee Local Delights
Seng Kee Local Delights is located in Toa Payoh and has been around since the 1960s. This shop is known for its wide variety of traditional desserts, including Ondeh Ondeh. Their version of Ondeh Ondeh is filled with gula melaka (palm sugar) and coated with a generous amount of shredded coconut. The texture is soft and chewy, and the flavour is sweet and fragrant.
Haig Road Putu Piring
Haig Road Putu Piring is located in Geylang and is famous for its Putu Piring and Ondeh Ondeh. This shop has been around for over 60 years and is now run by the second generation of the family. Their Ondeh Ondeh is filled with gula melaka and covered with grated coconut. The dough is soft and chewy, and the filling is oozing with sweetness.
Hjh Maimunah
Hjh Maimunah is a popular Malay restaurant in Kampong Glam that offers a wide range of traditional Malay dishes. Their Ondeh Ondeh is a standout among the desserts. The dough is soft and chewy, and the filling is rich and delicious. It is a perfect balance of sweetness and flavour.
Boon Lay Power Nasi Lemak
Boon Lay Power Nasi Lemak is a popular hawker stall in Jurong West that sells a range of traditional Malay dishes. Their Ondeh Ondeh is a must-try for fans of this dessert. The dough is tender and chewy, and the filling is generously filled with gula melaka. The grated coconut on the outside adds another layer of sweetness to this classic dish.
Comparison
In terms of texture and flavour, all of these shops offer excellent Ondeh Ondeh that will satisfy any cravings for this classic dessert. However, when it comes down to it, we would recommend Hjh Maimunah for the best Ondeh Ondeh in Singapore. Their version of this dessert is a perfect balance of sweet and flavour, and the quality of the ingredients is top-notch.
| Shop | Texture | Flavour | Filling |
|---|---|---|---|
| Seng Kee Local Delights | Soft and chewy | Sweet and fragrant | Gula Melaka |
| Haig Road Putu Piring | Soft and chewy | Sweet and flavourful | Gula Melaka |
| Hjh Maimunah | Soft and chewy | Rich and delicious | Gula Melaka |
| Boon Lay Power Nasi Lemak | Tender and chewy | Sweet and flavourful | Gula Melaka |
Conclusion
Overall, Ondeh Ondeh is a classic dessert in Singapore that is loved by both locals and tourists. There are several shops in the country that serve this dish, and it can be hard to choose the best one. After our comparison, we recommend Hjh Maimunah as the best place to try Ondeh Ondeh in Singapore. However, if you have the time, we encourage you to try all of these shops and make your own decision!
Introduction
Ondeh ondeh is a traditional Singaporean dessert that is made from glutinous rice flour and filled with melted palm sugar. The balls are then rolled in freshly grated coconut, giving it a unique texture and flavor. Ondeh ondeh might look simple, but it's quite challenging to make. Here are our top tips for the best ondeh ondeh in Singapore.Tip 1: Quality of ingredients
The quality of the ingredients you use will have a significant impact on the taste and texture of your ondeh ondeh. Choose fresh, high-quality glutinous rice flour, and make sure it's not expired. For the filling, use natural palm sugar or gula melaka to get an excellent caramel-like flavor.Tip 2: Proper measurements
When making ondeh ondeh, the right balance of ingredients is crucial. Be sure to measure accurately and follow the recipe carefully.Tip 3: Consistency of dough
Getting the dough consistency right is essential when making ondeh ondeh. The dough should be soft and pliable, but not too sticky or dry.Tip 4: Filling the dough
When adding the filling to the dough, make sure it's evenly distributed and doesn't leak out. Too much filling will cause the ondeh ondeh to burst while boiling.Tip 5: Boiling the ondeh ondeh
Boil the ondeh ondeh gently in a pot of boiling water for around 5 minutes or until they float to the surface. Overcooking the ondeh ondeh can make them too chewy or cause the filling to leak out.Tip 6: Rolling the ondeh ondeh in coconut
After boiling, roll the ondeh ondeh balls in freshly grated coconut. The coconut should be finely grated, and the balls should be rolled gently to avoid breaking them.Tip 7: Adding flavor
For an extra flavor boost, try adding pandan leaves to your dough. The aroma of pandan gives an excellent fragrance and enhances the overall taste.Tip 8: Presentation
Presentation is key to making your ondeh ondeh stand out. Serve them on a small plate or banana leaf, topped with additional grated coconut or drizzled with gula melaka syrup.Tip 9: Trying different variations
While the classic ondeh ondeh recipe is delicious, there are many variations you can try. You can add cocoa powder to the dough for a chocolatey twist, or swap the filling for peanut butter or sweet potato.Tip 10: Trying different stores in Singapore
There are many places in Singapore where you can find ondeh ondeh. Try different hawker centers or traditional markets to discover some of the best ondeh ondeh in Singapore.In conclusion, if you follow these tips, you can make the best homemade ondeh ondeh. Don't be afraid to experiment with different flavors and ingredients to create your signature recipe. Happy cooking!Thank you for taking the time to read about the best ondeh ondeh in Singapore. We hope that this article has given you a better understanding of the origins of ondeh ondeh and its current variations in Singapore. We also hope that this article has inspired you to try some of the delicious ondeh ondeh options available in the city-state.
If you are looking for the most traditional ondeh ondeh experience, we recommend visiting Peranakan restaurants such as Violet Oon, Tok Panjang or Candlenut. These establishments pride themselves on using authentic methods and ingredients, ensuring a taste that is true to the culture from which ondeh ondeh originates.
For those who prefer a modern take on ondeh ondeh, there are plenty of food stalls and bakeries offering creative interpretations of this much-loved dessert. From ondeh ondeh cupcakes to ondeh ondeh cakes, these variations often have a twist that will leave your taste buds pleasantly surprised.
We also recommend visiting shops and cafes specializing in Asian desserts, such as Chong Wen Ge Cafe or Delicieux Patisserie, for a wider selection of ondeh ondeh and other tasty treats. With the rise of social media, many of these locations provide an Instagram-worthy ambiance and aesthetic to accompany their dishes.
Finally, if you are feeling adventurous, why not try making ondeh ondeh yourself? With several online recipes and tutorials available, there’s no reason why you can’t enjoy this delicious dessert in the comfort of your own home. Not only will it save you money, but it’s also a fun bonding activity to share with friends and family.
In conclusion, ondeh ondeh is a quintessential Singaporean dessert that never fails to satisfy one’s sweet tooth. Whether you are a lifelong fan or new to the scene, there are countless options available to suit your taste and preferences. We hope that this article has convinced you to give ondeh ondeh a try and that you will enjoy the diverse range of experiences that come with this little green ball of goodness.
Thank you for reading and we hope that you have a great time exploring Singapore’s ondeh ondeh scene!
When it comes to traditional Singaporean desserts, Ondeh Ondeh is a popular choice among locals and tourists alike. As a result, many people wonder where they can find the best Ondeh Ondeh in Singapore. To help you out, we've gathered some common questions people ask about the best Ondeh Ondeh in Singapore and provided answers:
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What is Ondeh Ondeh?
Ondeh Ondeh is a traditional Malaysian and Singaporean dessert made of glutinous rice flour with gula melaka (palm sugar) filling coated in shredded coconut. It is usually served as bite-sized balls with a chewy texture that bursts with sweetness when bitten into.
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Where is the best place to get Ondeh Ondeh in Singapore?
There are many places to find good Ondeh Ondeh in Singapore, but some popular spots include:
- HarriAnn's Nonya Table at Chinatown Complex Market and Food Centre
- Chinatown Tan's Tutu Coconut Cake at Chinatown Point
- Boon's Nasi Lemak at Balestier Market
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Is there anywhere to get unique flavors of Ondeh Ondeh?
Yes! While the classic flavor of Ondeh Ondeh is made with gula melaka, some places offer unique twists on the traditional treat. Try:
- Six by Sera's pandan ondeh ondeh cake
- Lynnette's Kitchen's ondeh ondeh cupcakes
- The Bakery Chef's ondeh ondeh cake in a jar
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Can I find vegan Ondeh Ondeh in Singapore?
Yes! Some places offer vegan versions of Ondeh Ondeh, such as:
- Kueh Ho Jiak at Everton Park
- Nomvnom at Tai Seng and Clarke Quay
- Delcie's Desserts and Cakes at Serangoon Central
People Also Ask About Best Ondeh Ondeh in Singapore
1. What makes a good ondeh ondeh?
A good ondeh ondeh should have a soft and chewy glutinous rice outer layer that is not overly sticky. The pandan-flavored dough should be fragrant and slightly sweet. Inside, it should be filled with a generous amount of gula melaka (palm sugar) that oozes out when you bite into it. A perfect ondeh ondeh strikes a balance between the sweetness of the filling and the texture of the outer layer.
2. Where can I find the best ondeh ondeh in Singapore?
Singapore is famous for its ondeh ondeh, and there are several places known for serving the best ones. Some popular spots include:
- Haig Road Putu Piring: Located at Geylang Serai Market, Haig Road Putu Piring is known for their soft and pillowy ondeh ondeh with a generous filling.
- Ponggol Nasi Lemak: This famous nasi lemak stall also serves delicious ondeh ondeh. Their version is slightly smaller but packs a punch in flavor.
- HarriAnns Nonya Table: With multiple outlets across Singapore, HarriAnns Nonya Table offers ondeh ondeh that are consistently good, with a great balance of flavors.
3. Are there any variations of ondeh ondeh available in Singapore?
Yes, there are variations of ondeh ondeh available in Singapore. Some places offer ondeh ondeh with additional fillings such as peanut or coconut. These variations add a different twist to the traditional ondeh ondeh and cater to different taste preferences.
4. Can I order ondeh ondeh online?
Yes, many ondeh ondeh shops in Singapore offer online ordering and delivery services. You can easily find them on food delivery platforms or visit their official websites to place your order. This allows you to enjoy the delicious treat from the comfort of your home.
5. How should I store ondeh ondeh?
Ondeh ondeh is best consumed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Avoid placing them in the refrigerator as it can harden the outer layer and affect the texture. To reheat, steam them for a few minutes until they become soft and chewy again.
In conclusion,
Ondeh ondeh is a popular traditional dessert in Singapore, and finding the best ones can be a delightful experience. Look for ondeh ondeh with the perfect balance of texture and sweetness, try out different variations, and enjoy them fresh or order them online for a convenient treat.