Indulge in the Best of Braised Pig Trotter in Singapore: A Must-Try Delicacy for Meat Lovers!
Discover the best braised pig trotter in Singapore and indulge in tender, succulent meat cooked to perfection. A culinary delight not to be missed!
Are you looking for the ultimate dish to satisfy your meat cravings?
Do you want a taste of Singapore's traditional cuisine?
If yes, then you must try the Best Braised Pig Trotter in Singapore!
Pig Trotters, also known as pig's feet, are a popular dish in Singapore. The dish is made by slow-cooking the pig's feet with various spices and sauces for several hours until the meat becomes tender and flavorful.
One of the best places to try this dish is at the famous Sin Huat Eating House. This restaurant has been around since 1996 and is well-known for its delicious braised pork trotters.
What makes their version so special, you may ask?
It's all in the preparation. The pork trotters are marinated in a specially-made sauce for hours before being cooked. The result is a melt-in-your-mouth experience that will leave you wanting more.
If you're hesitant to try pig trotters because of their reputation as an unconventional meat, let me tell you – you're missing out. Pig trotters are a rich source of collagen, which helps improve skin health and aids in digestion. Plus, they are incredibly delicious!
Another great thing about Sin Huat's braised pig trotters is that the dish is versatile. It can be served on its own or as a complement to other dishes. The restaurant recommends pairing it with their famous chili crab for the ultimate seafood and meat combo.
But don't just take my word for it. According to a recent survey, Sin Huat's braised pig trotters were rated as the best in Singapore. With such high acclaim, how could you not give them a try?
If you're looking for a unique culinary experience in Singapore, you won't be disappointed. Sin Huat's braised pig trotters are a must-try dish that will take your taste buds on a culinary adventure. So what are you waiting for? Head on over to Sin Huat and savor the deliciousness!
In conclusion, if you want to experience the best pork trotters in Singapore, Sin Huat Eating House is the place to go. Trust me; your stomach and taste buds will thank you.
Braised pig trotter, also known as braised pig’s feet or hock, is a favorite dish among many Singaporeans. It is a delicious and comforting dish, often enjoyed during family dinners or gatherings. The dish is usually slow-cooked in a flavorful broth, resulting in tender and succulent meat. If you’re looking for the best braised pig trotter in Singapore, here are some options to consider.
Tian Tian Pig’s Feet
Tian Tian Pig's Feet is a popular eatery located along Jalan Besar. It has been serving up their famous braised pig trotters for more than 50 years. Their secret recipe features a myriad of fragrant spices, including cinnamon, star anise, and cloves, which add an aromatic touch to the broth. The meat is cooked to perfection, with a gelatinous texture that melts in your mouth. Try pairing it with their homemade chili sauce for an extra kick.
Yu Ji Braised Duck & Kway Chap
Located in the bustling Chinatown area, Yu Ji Braised Duck & Kway Chap is frequented by locals looking for affordable and delicious hawker fare. Their pig trotter is cooked for hours in a combination of dark soy sauce, garlic, and other secret ingredients, resulting in meat that is fall-off-the-bone tender. The accompanying gravy is thick and flavorful, making it perfect for drizzling over rice or noodles.
Golden Mile Thien Kee Steamboat Restaurant
Golden Mile Thien Kee Steamboat Restaurant is a hidden gem tucked away in a quiet corner of Golden Mile Complex. Their braised pig trotter is a must-try for those who love a spicy kick. The meat is first boiled and then cooked in a rich and spicy sauce, enhancing its natural flavors. It’s a great dish to pair with their signature steamboat, where you can dip the tender meat into a bubbling pot of soup for an added depth of flavor.
Tanjong Pagar Hokkien Mee
Although known for its Hokkien Mee, this stall located in Tanjong Pagar Plaza also serves up a mean plate of braised pig trotters. The meat is slow-cooked to tender perfection, and the accompanying gravy is full of umami goodness. Pair it with their Hokkien Mee, and you’ll have a complete and satisfying meal.
Sin Huat Eating House
Sin Huat Eating House has been around since the 1950s, and it is known for its seafood-centric menu. However, many locals swear by their braised pig trotter, which is slow-cooked for hours in a robust broth full of spices and herbs. The result is meat that is succulent and full of flavor – a definite crowd-pleaser.
Final Thoughts
Braised pig trotter is a popular and satisfying dish that is beloved by many in Singapore. These five restaurants are just a few of the many options available in the city-state. Regardless of where you choose to try it, make sure to savor every bite of the flavorful and tender meat.
Introduction
Braised pig trotter, also known as ‘Pig’s Leg’, is a popular dish in Singapore. It is made by slow cooking the pig’s leg in a flavorful broth until the meat is tender enough to fall off the bone. The dish is commonly served with steamed rice and a side of vegetables or pickles. In this article, we will compare some of the best places in Singapore to try braised pig trotter.
Taste
Roland Restaurant
The braised pig trotter at Roland Restaurant has a strong umami flavor that comes from the use of soy sauce, cooking wine, and rock sugar. The sauce is thick and sticky, coating each piece of meat and making it extremely satisfying to eat. The meat itself is tender and falls off the bone easily.
Nan Hwa Chong Fish Head Steamboat
While Nan Hwa Chong Fish Head Steamboat is known for its fish head steamboat, their braised pig trotter is not to be missed either. The meat is braised for hours in a flavorful broth made with herbs and spices, resulting in a dish that is rich in flavor but not overly salty. The skin of the pig trotter has a nice chewy texture and pairs well with the soft, tender meat.
Founders Bak Kut Teh
Founders Bak Kut Teh serves up a delicious bowl of braised pig trotter with a fragrant and robust herbal broth. The meat is well-marinated and has a slightly sweet taste that is complemented by the bitterness of the herbs in the broth. The skin of the pig trotter is crispy and adds a nice contrast in texture to the soft meat.
| Restaurant | Taste | Texture | Portion Size | Price |
|---|---|---|---|---|
| Roland Restaurant | Excellent | Very tender | Generous | $$ |
| Nan Hwa Chong Fish Head Steamboat | Great | Chewy | Large | $$ |
| Founders Bak Kut Teh | Delicious | Crispy and tender | Good | $$ |
Texture
Kitchener Road Pork Noodles
Kitchener Road Pork Noodles serves up a unique version of braised pig trotter that is sliced thinly and has a chewy, almost jerky-like texture. The sauce is not as thick as other versions, but it still packs a lot of flavor. This dish is perfect for those who enjoy a bit of bite to their food.
No Signboard Seafood
No Signboard Seafood is known for its seafood dishes, but their braised pig trotter is also worth trying. The meat is cooked until it is soft and tender, with the skin developing a slightly gelatinous texture. The sauce has a mild sweetness, which balances out the savory flavors from the soy sauce and spices.
Old House
Old House’s version of braised pig trotter is cooked until the meat is very soft and tender, almost falling apart. The skin has a nice gelatinous texture that makes it melt in your mouth. The sauce is thick and savory, with a subtle sweet aftertaste that is very pleasing to the taste buds.
Portion Size
Ng Ah Sio Pork Ribs Soup Eating House
Ng Ah Sio Pork Ribs Soup Eating House serves up a hearty bowl of braised pig trotter that is perfect for those with big appetites. The portion size is generous, with a large amount of meat per serving. The sauce is also slightly sweeter than other versions, making it a hit with those who prefer a sweeter taste.
Ah Orh Seafood Restaurant
Ah Orh Seafood Restaurant’s braised pig trotter may not be the highlight of their menu, but it is definitely a dish worth trying. The portion size is just right, with enough meat to satisfy your hunger without overwhelming you. The sauce is flavorful but not too heavy, making it a good dish to order as part of a bigger meal.
Fatty Weng Restaurant
Fatty Weng Restaurant serves up a delicious bowl of braised pig trotter that is not only tasty, but also comes in a generous portion. The meat is cooked until it is fall-off-the-bone tender, with a nice amount of sauce that is not too overpowering. This dish is perfect for sharing with a group.
Price
Ba Shu Sichuan
Ba Shu Sichuan’s version of braised pig trotter is affordable without sacrificing on the taste. The meat is tender and flavorful, with a nice balance of sweetness and saltiness in the sauce. The portion size is also generous, making it a great value-for-money choice.
Shi Mei Hainanese Pork Chop
Shi Mei Hainanese Pork Chop may be known for their pork chop, but their braised pig trotter is not to be overlooked. The dish is rich in flavor and has a good amount of meat per serving. The price is also reasonable, making it a good option for those who want to try braised pig trotter without breaking the bank.
Tong Fong Fatt Hainanese Boneless Chicken Rice
Tong Fong Fatt Hainanese Boneless Chicken Rice is a no-frills eatery that serves up delicious Hainanese-style dishes. Their braised pig trotter is no exception, with the meat cooked until it is tender and succulent. The portion size is also decent for the price, making it a good option for those on a budget.
Conclusion
In conclusion, there are many places in Singapore to try braised pig trotter, each with its own unique flavor and texture. Depending on your preferences, you may prefer a restaurant that serves a sweeter or more savory version, or one that has a larger portion size. No matter where you choose to try this dish, one thing is for sure – you won't be disappointed!
Braised Pig Trotter or also known as “Png Kueh Tutu” is a popular dish in Singapore. The pig trotter is cooked slowly in soy sauce, spices, and herbs, creating a tender and flavorful meat that melts in your mouth. If you're looking for the ultimate comfort food, this dish is a must-try. This tutorial will guide you on how to cook the best Braised Pig Trotter Singapore style.
Ingredients
The first step in cooking the best Braised Pig Trotter is to gather the right ingredients:
- 1 kg of pig trotter
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1 knob of ginger, sliced
- 2 tbsp of dark soy sauce
- 2 tbsp of light soy sauce
- 1 tbsp of oyster sauce
- 1 tsp of sugar
- 1 star anise
- 2 cinnamon sticks
- 5 cloves
- 1 tsp of Sichuan peppercorns
- 2 cups of water
- Chopped spring onion for garnishing
Cooking Steps
Step 1: Clean and Blanch the Pig Trotter
Wash the pig trotter thoroughly under running water and pat it dry with paper towels. Cut the pig trotter into big pieces and blanch them in boiling water for 5 minutes. This step helps to remove the impurities and excess fat from the pig trotter.
Step 2: Fry the Garlic and Ginger
Heat the oil in a wok and add in the minced garlic and sliced ginger. Fry until fragrant.
Step 3: Add the Pig Trotter into the Wok
Add the blanched pig trotter into the wok and stir-fry for a few minutes until lightly browned.
Step 4: Add Dark Soy Sauce and Light Soy Sauce
Pour in the dark soy sauce and light soy sauce into the wok, followed by the oyster sauce. Mix well.
Step 5: Add the Spices and Seasonings
Add the sugar, star anise, cinnamon sticks, cloves, and Sichuan peppercorns. Stir well to combine all the spices and seasonings with the pig trotter.
Step 6: Pour in Water
Add water into the wok and bring it to a boil. Reduce the heat to low and let it simmer for at least 2 hours until the pig trotter is tender and the sauce has thickened and reduced by half.
Step 7: Garnish with Chopped Spring Onion
Once the pig trotter is ready, garnish with chopped spring onion on top before serving.
Tips and Tricks
Use a Claypot
Using a claypot is highly recommended as it helps to retain the heat and distribute it evenly, resulting in a perfectly cooked Braised Pig Trotter.
Optional Ingredients
You can also add other ingredients such as dried shiitake mushrooms or hard-boiled eggs to enhance the flavor of the dish.
Adjust the Seasoning
If you find the sauce too salty, you can add more water to dilute it. Likewise, if you prefer a stronger flavor, adjust the seasoning to your liking by adding more soy sauce or oyster sauce.
Chill Overnight for Better Flavor
Braised Pig Trotter tastes even better when it is chilled overnight. The pork will absorb all the flavors from the spices and seasonings, resulting in a richer and deeper flavor.
Conclusion
Braised Pig Trotter is a delicious and comforting dish that is perfect for any occasion. With the right ingredients, seasoning, and cooking methods, you can create the best Braised Pig Trotter Singapore style. Follow this tutorial and impress your family and friends with your culinary skills!
Thank you for taking the time to read about the best braised pig trotter in Singapore. As you've learned, this dish is a perfect representation of the country's rich culinary scene. It is a flavorful and savory dish that uses simple ingredients but requires skillful preparation to bring out the best flavors.
If you haven't tried braised pig trotter before, we highly recommend it. And if you're already a fan of this delectable dish, we hope you've discovered new places in Singapore to satisfy your cravings.
Whether you prefer it served with rice or noodles, each restaurant has its unique way of cooking and serving braised pig trotter, which makes it a different experience every time. Trying it at different restaurants will allow you to experience various flavors, textures, and preparations that make it a popular local favorite.
So, the next time you're in Singapore, head on over to one of these restaurants and enjoy a scrumptious plate or bowl of braised pig trotter. It's a meal that will not only fill your belly but also give you a glimpse of the country's colorful culture.
But before that, here's a quick recap of what you should know about braised pig trotter in Singapore.
Firstly, it is a traditional dish that was initially made to use up leftover parts of a pig. However, today, it is a delicacy enjoyed by locals and tourists alike.
The dish is prepared by stewing the pig trotters with soy sauce, various aromatic spices, herbs, and seasonings. The slow-cooking method is essential to ensure that the meat is tender and flavorful.
Braised pig trotter is often served with steamed rice, but many restaurants also offer it with noodles or fried mantou (Chinese buns). The dish can be enjoyed as a main course or shared between friends and family as a flavor-packed side dish.
Some of the famous and highly recommended places to enjoy braised pig trotter in Singapore include Yu Kee Duck & Noodle House, Song Fa Bak Kut Teh, and Tiong Bahru Hainanese Boneless Chicken Rice. Each restaurant has its spin on the dish, making it worthwhile to try it at different locations.
If you're looking for a more upscale dining experience, try Kok Sen Restaurant, which is known for its succulent and fall-off-the-bone pig trotter. They offer an extensive menu that features other delicious Chinese dishes.
For those who prefer halal food, Kucina Italian Restaurant serves a halal version of braised pig trotter called Braised Lamb Shank in Kampung Style. It is an excellent alternative and just as flavorful as the pork version.
Braised pig trotter is undoubtedly one of the most popular and sought-after dishes in Singapore, and for good reason. With its mouth-watering flavor and tender meat, it is an experience that should not be missed when visiting the country.
So, go ahead and indulge your taste buds in this savory and comforting dish that will leave you yearning for more. We hope you've found our guide helpful in navigating the world of braised pig trotter in Singapore and savoring every bite of this delicious and traditional dish.
Happy eating!
As an AI language model, I can provide you with some information on the frequently asked questions about the best braised pig trotter in Singapore. Here are some of the most commonly asked questions and their answers:
- What is the best place to find braised pig trotters in Singapore?
- What makes braised pig trotter in Singapore so popular?
- What are the health benefits of eating braised pig trotters?
- What are some common variations of braised pig trotter in Singapore?
- How much does braised pig trotter cost in Singapore?
The best places to find braised pig trotter in Singapore are in hawker centers, small local eateries, and specialty restaurants like Lian Liang Cooked Food, Song Fa Bak Kut Teh, and De Ji Hong Kong Soya Sauce Chicken Rice & Noodle.
Braised pig trotter is popular in Singapore because it is a staple comfort food that is rich in flavor and nutrients. The dish is made by stewing the pig trotters in soy sauce, spices, and other ingredients until they become tender and flavorful. The dish is usually served with rice or noodles and is a favorite among locals and tourists alike.
Eating braised pig trotters is said to be good for the skin, joints, and bones because it is rich in collagen. The dish is also high in protein, iron, and vitamins, making it a nutritious meal that can boost energy levels and promote overall health.
Commonly found variations of braised pig trotter in Singapore include adding hard-boiled eggs, tofu, or mushrooms to the dish. Some restaurants also serve the dish with pickled vegetables or chili sauce on the side to add extra flavor.
The cost of braised pig trotter in Singapore varies depending on the restaurant and location. Generally, a serving of braised pig trotter can cost anywhere from $8 to $25 SGD.
I hope this information helps you make an informed decision when looking for the best braised pig trotter in Singapore. Enjoy your meal!
People Also Ask About Best Braised Pig Trotter Singapore
1. What is braised pig trotter?
Braised pig trotter, also known as braised pig's feet, is a popular dish in many cuisines around the world. It involves cooking the pig trotter in a flavorful liquid for an extended period until it becomes tender and flavorful. The trotter is usually braised with a combination of spices, herbs, soy sauce, and other seasonings to enhance its taste.
2. Where can I find the best braised pig trotter in Singapore?
In Singapore, you can find delicious braised pig trotter at various local eateries, including hawker centers, zi char stalls, and Chinese restaurants. Some popular places known for their tasty braised pig trotter include:
- Tiong Bahru Hainanese Boneless Chicken Rice - They serve a delectable braised pig trotter that is tender, flavorful, and pairs well with their fragrant rice.
- Ng Ah Sio Bak Kut Teh - Although famous for their bak kut teh, they also offer a mouthwatering braised pig trotter that is rich in flavor and has a perfect balance of fat and meat.
- Lim Seng Lee Duck Rice & Kway Chap - This eatery is renowned for its braised pig trotter served with rice or kway chap, a popular local dish consisting of flat rice noodles and braised meat.
3. What makes a good braised pig trotter?
A good braised pig trotter should have several key characteristics:
- Tenderness: The trotter should be cooked until it is tender and easily falls off the bone.
- Flavor: It should be rich in flavor, with a balance of savory, sweet, and aromatic notes from the spices and seasonings used in the braising liquid.
- Texture: The trotter should have a gelatinous texture due to the collagen present in the skin and connective tissues. This adds a unique mouthfeel to the dish.
- Seasoning: The braising liquid should be well-seasoned, allowing the flavors to penetrate the trotter and enhance its taste.
4. Can I make braised pig trotter at home?
Yes, you can definitely make braised pig trotter at home! While it requires some time and effort, it can be a rewarding cooking experience. There are numerous recipes available online that provide step-by-step instructions on how to prepare this dish. You will need ingredients such as pig trotters, soy sauce, spices, herbs, and other seasonings. With proper preparation and patience, you can enjoy a delicious homemade braised pig trotter.